Tuesday, January 25, 2011

Baadam(Almond) Halwa

Was longing to make this halwa, after seeing this recipe in chef in you. The way of preparing the blanched almonds was more easier for me after seeing her recipe. My hubby just loved the taste. I served it warm one evening..! You can also serve it cold during summer :))

For 3/4 cup of almonds I used 3/4 cup milk, 4 spoons sugar, 1 spoon ghee. Atlast added cardomom powder for flavor.

Sending to Bookmarked Recipes - Every Tuesday event - by Priya and Aipi.


  1. That looks luscious..very beautifully done!
    Thanks a lot for linking this to bookmark event :)

    US Masala

  2. frst time here....wonderful halwa......following u

  3. Delicious and beautifully made...my fav!!

  4. yummy Halwa.. Following you dear

  5. The halwa looks delicious and tempting ! Thanks for your comment on my site which in turn led me to yours....you have a lovely space here !