Tuesday, January 25, 2011

Baadam(Almond) Halwa

Was longing to make this halwa, after seeing this recipe in chef in you. The way of preparing the blanched almonds was more easier for me after seeing her recipe. My hubby just loved the taste. I served it warm one evening..! You can also serve it cold during summer :))



For 3/4 cup of almonds I used 3/4 cup milk, 4 spoons sugar, 1 spoon ghee. Atlast added cardomom powder for flavor.



Sending to Bookmarked Recipes - Every Tuesday event - by Priya and Aipi.


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8 comments:

  1. aipiJanuary 25, 2011 at 2:43 PM

    That looks luscious..very beautifully done!
    Thanks a lot for linking this to bookmark event :)

    US Masala

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  2. UnknownJanuary 25, 2011 at 3:53 PM

    frst time here....wonderful halwa......following u

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  3. swapnaJanuary 25, 2011 at 4:14 PM

    Delicious and beautifully made...my fav!!

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  4. Hema MahenJanuary 25, 2011 at 8:14 PM

    Looks so yummy :)

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  5. Saraswathi GaneshanJanuary 25, 2011 at 9:18 PM

    yummy Halwa.. Following you dear

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  6. PushpaJanuary 26, 2011 at 2:19 AM

    Mouthwatering badam halwa.

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  7. KrithisKitchenJanuary 26, 2011 at 5:03 PM

    Delicious halwa....


    Krithi'sKitchen

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  8. UshaJanuary 27, 2011 at 11:28 AM

    The halwa looks delicious and tempting ! Thanks for your comment on my site which in turn led me to yours....you have a lovely space here !

    ReplyDelete

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