Tuesday, January 4, 2011

Ajwain Paratha

Making variations and preparing parathas have become my routine nowadays. Saw the ajwain paratha recipe from Aipi's blog. Wanted to give a try. So made this today morning for breakfast. Loved the taste. Turmeric added color to it. Ajwain, turmeric and wheat flour in the recipe!! Can't find a more healthier breakfast than this. Thanks to Aipi for sharing such healthier recipes on her blog. I love her blog and neat presentation.

Wheat flour - 1.5 cups
Besan - 1/2 cup
Ajwain - 1 spoon
salt - as needed
Curd - 1/2 cup
Turmeric - 1/4 spoon
Hing - a pinch
Oil - 2 spoons
I didn't add red chilli powder. You can include if needed to your taste.

Mix all the ingredients in a bowl and make a soft, firm dough. Add water if needed.
After 20 mins, make balls out of the dough and roll each ball like a roti. Then pan fry each roti until brown on both sides. Add oil while frying then and there.

Sending this to Bookmarked Recipes - Every Tuesday Event - event by Aipi and Priya.

1 comment:

  1. Thanks for trying it out dear..parathas have come out beautifully, agree with you that its a very nice n healthy breakfast..
    Thanks a lot for linking this to bookmark event :)

    US Masala