CARROT HALWA

I learnt step by step procedure from:

http://www.manjulaskitchen.com/2007/04/26/gajar-ka-halwa-carrot-halwa/  

Ingredients:

(For 2 persons)

unsalted butter - 1 spoon

5-6 long carrots (shredded)

boiled milk - 1cup

sugar - 1/4 cup

cashews/almonds/raisins - needed amount

ghee - 1/2 spoon

Preparation:

• Add butter to the tava 
• After the butter melts, add the shredded carrot and stir for the next 8-9 mins...until you see a little brownish kinda color on the carrot pieces..
• now add the milk to it and stir well for the next 8 mins..
• Once the milk has been completely absorbed by the carrot, add the sugar and mix well
• Let the above mixture get heated till the sugar dissolves (say for the next 3-4 mins)
• Now in another pan add some ghee and roast the cashews/almonds
• Atlast mix the nuts/raisins to the halwa ...

Points to be noted:

• Do not over roast the shredded carrots... maintain the above said time limits.. so that the consistency of the halwa would be correct...